Wine

In an effort to produce Baron Herzog Cabernet Sauvignon Jeunesse, a wine that exhibits this exceptional character, we cold fermented ripe grapes in exclusively stainless steel tanks. Hence you will enjoy a wine that is pointedly "Jeunesse" - French for youthful, vibrant, flavorful and fun. Among the enchanting secrets that often escape aficionados of Cabernet Sauvignon are the youthful nuances of character displayed during the wines infancy. Learn More

Baron Herzog Cabernet Sauvignon is a very approachable wine produced using grapes grown in California's Central Coast region. Each lot of wine was aged separately and all lots were blended before bottling. Displays berry aromas and impressive blackberry and spice flavors. Enjoy with herb-rubbed rotisserie chicken, barbecued steaks, or hard cheese. Learn More

Semi-sweet and fruity with an exceptionally smooth finish. Best served with light fish or chicken dishes. Learn More

This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. Learn More

Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Learn More

This wine has a deep garnet color in the glass, the nose offers dark dusty plum and ripe raspberry fruit. Rich notes of sweet vanilla and elegant spruce in the mouth. Enjoy slightly chilled. Learn More

Grown in Paso Robles, California, this bold and rich Cabernet Sauvignon displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannins makes this big red a perfect food wine. Enjoy at room temperature with roasted lamb, grilled steak or herb grilled chicken. Learn More

Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. Learn More

Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season. This late ripening provides the optimal harvest brix, tannin and acid needed for high quality wine making without the use of sulfites.

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Baron Herzog Central Coast Merlot grapes are carefully selected to produce a wine with aromas of red cherries, strawberry jam and spice, with a rich mouth feel and finish. Enjoy Baron Herzog Merlot at room temperature with grilled lamb chops or roasted poultry. The wine is only lightly filtered and may form some sediment as it ages. Learn More

Sweet, fruity table wine, produced from 100% Concord grapes. Best served with light flavored fish or chicken dishes.

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Light sweet, full bodied, specially sweetened natural grape wine.

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Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.

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A delightful, absolutely natural,semi-sweet red wine.Present with sweets, cakes, and organic product. Learn More

Lucious, dark and thick wine. Serve with desserts, pastries and fruit, and after dinner. Learn More