Inspired by the name of the village closest to the Kir-Yianni estate, it is a youthful wine with a rich and complex bouquet. Cinnamon and raspberry are descriptions commonly ascribed to it. Its fine balance and long aftertaste will please the most discerning of wine lovers.
60% Merlot, 40% Xinomavro. Kir-Yianni was established in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry. Kir-Yianni, "Sir John" in Greek, is best known for producing premium xinomavro from the slopes of Mt. Vermio in Northwestern Greece. The winery is focused on producing premium wines with authentic character which also appeal to the modern wine consumer.