Joseph Stewart Chardonnay 2017
Chardonnay | California | United States
Pair with marinated flank steak flame broiled with garlic and onions, meat kabobs or wood-fire pizza with wild mushrooms and herbs.
Dark red in shading with ready berry and plum smells, emphasized by toasty oak and vanilla. On the sense of taste, dim organic product flavors are adjusted by satiny tannins and a waiting completion.
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