Greystone Cellars Chardonnay 2014

Coming from California’s central coast, Greystone Chardonnay is a crisp wine, with a citrus backbone. The heat of the Sacramento Delta provides definite richness and a tropical flair to each vintage of the Lodi grown grapes. This Chardonnay has aromas notes of roasted nuts and citrus flavors that give way to rich butterscotch and guava notes. Pair alongside mussels with a white wine sauce.

Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in culinary arts and professional wine studies. The college has campuses in New York (Hyde Park), California (The CIA at Greystone, St. Helena), and Texas (San Antonio). In addition to its degree and certificate programs, the CIA offers courses for professionals and food enthusiasts. Located in the heart of the Napa Valley, The CIA at Greystone is housed in a magnificent stone winery building, which was built in 1889 as Greystone Cellars.