Wine

This sparkling blush is bottle fermented and aged on the lees for 22 months. The result is a fresh, expressive and elegant pink. Aromas of yellow peach and pineapple blossom. Tight bubbles burst in summer ripened apricot and stone fruit with savory hints of basil and heirloom tomato. Elegant and balanced on the palate with a clean finish.

Grapes taken from the best parcels, carefully selected; manual harvest in 15 kg boxes, with cooling of grapes and extraction of the must with a very soft whole grape pressing; fermentation in stainless steel vats and French oak barrels, followed by a rest period of 8 months. At the end of the 8 months rest, during the blend preparation, only a small part of the wine is used, after a second selection of the best barrels or vats which will then compose the final blend.

Nose: powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the aging process.
Palate: On the palate, an array of flavours flourishes, mainly to toasted nuts and chocolate. The 40 Year-old is an intense and complex port with mellow and spicy aftertaste.

This Christmas, Moët & Chandon will celebrate the season of joyous gatherings with a special edition that opens an exciting new chapter in its century-long history of gift-giving and savoir-fête.

A healthy semi dry red pomegranate wine bottle in a special menorah shaped bottle, the symbol of Israel.