Geyser Peak Winery Sauvignon Blanc 2015
The fresh style of Sauvignon Blanc for which Geyser Peak is famous is best enjoyed in the first 18 months after release when the fruit flavors are most abundant and the acidity bright and crisp. Fantastic with Asian cuisine, especially Thai cuisine and sushi. Also lovely paired with Greek salads or Chinese chicken salad with spicy peanut dressing. Try it with a juicy Jarlsberg burger!
In this bottling, we aimed to capture the best of Sauvignon Blanc's identity by blending grassier elements (reminiscent of the Southern Hemisphere style) with citrus and mineral notes (most typical in the French style) and passion fruit and melon flavors (typical of the California New World style). As such, our Sauvignon Blanc offers authentic varietal character that can be appreciated by both the novice and the connoisseur.