Deep and complex aromas combine with a fresh and long Loire palate. The densely structured, but fine body allows the wine to be harmoniously paired with red meats, game, lamb leg, and beef ribs or rib-eye, flank, and hanger steak. Winter dishes such as casseroles and stews are also helpful.
13 hectares of vineyards on the best terroirs of "Black Anjou", the shale, sandstone, volcanic rocks. Savennières, Quarts de Chaume, Anjou Cabernet red, dry white and sweet Anjou Layon from Chenin organic. In the cellar, we work to deliver the wines, not to manufacture them: neither yeasting or chaptalisation, very measured use sulfur. We offer local wines, which can tell you, in your glass, place of birth, wine great expression and aging potential.