CP Sangiovese 2012
Sangiovese | Italy
100% Sangiovese grown on just over 11 hectares of Travertine limestone at about 200 meters above sea level. The vines enjoy perfect southern exposure. Fermentation and maceration occurs over two weeks in stainless steel. The wine is bottled 18 months after harvest.
One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here.
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