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Red aromas of juniper, rosemary, thyme and Szechuan peppercorn segue to strawberry, cherry and rose hip flavors in this elegant red.

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Delivers ripe blackberry and raspberry, with pronounced floral and mineral notes. Almost meaty in character. Medium- to full-bodied, with a silky texture and lots of flavor. Finishes long, with an almost exotic twist in the end. Lots to enjoy. Drink now. 50,000 cases made. Learn More

The 2012 Tignanello is an intense ruby red in color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth filling and elegant with much volume and an excellent balance in the texture, and the oak is perfectly fused in the spicy and fruity finish and aftertaste. Learn More

Medium ruby colour, with complex aromas and flavours of dark fruits -- plum and black-currant -- and earthy notes of dark chocolate, and sandalwood. Full-bodied and rich with an elegant finish. Learn More

A pleasingly smooth and satisfying chianti with flavors of violets, red berries, cherry, and plum. Enjoy with your favorite grilled meat, poultry, or pasta. Salud! Learn More

Intensely fragrant, this has enticing scents of rose, violet and woodland berries that gain complexity thanks to a whiff of camphor. It's savory and polished, offering juicy red cherry, pomegranate and star anise before a white pepper finish. Surprisingly tangy acidity for the hot vintage and smooth tannins keep it balanced. Drink through 2025.

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For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from the finest vineyards in Tuscany, Bolla Chianti is robust and fruit forward, with fresh black-cherry, plum, and raspberry flavors. It pairs well with beef, chicken, pasta, veal, pork, or lightly spiced dishes. Learn More

This red combines pure Sangiovese flavors of cherry and berry with earthy, savory and wild herb notes, making for a complex mix. These elements are matched to a dense, tannic structure. This will come alive with food. It has a terrific finish. Learn More

A medium body with a balanced, smooth finish. Satisfying flavors of rich, red fruit make this wine easy to enjoy.

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100% Sangiovese, aged in oak barrels for 2 years. Lovely depth of pure fruit with delicate spice and soft tannins on the finish. Learn More

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A limpid, full ruby red color. The nose is fine, wide, with excellent fruity notes on a sweet and spicy background. A vigorous body with excellent tannins well in balance with the freshness given by the acidulous nerve. Fine, elegant and complex. Pairing perfect with roasted red meats rich in spices, game with rich sauces; interesting with aged cheese. Learn More

Castello Trebbio is the center of a 350-hectare, organic winemaking operation that includes this Chianti Superiore. Soft for Chianti, the wine offers a significant graphite note, atop a dark but quite dry cherry base. Slightly tart, with notes of black pepper and some vague, dried spice notes, it’s a perfectly approachable table wine for pizza night. Learn More

This is a really delicious Chianti Classico with cherry, light chocolate and some floral and citrus undertones. Medium-bodied. It shows lovely depth and a layered texture with ripe, round tannins.

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Chiara Condello is from Emilia-Romagna, the home of parmigiano and prosciutto. She makes this wine with sangiovese, the grape of Chianti and Brunello. It’s medium-bodied and herbaceous.

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