Collosorbo Rosso di Montalcino 2012

Sangiovese | Italy
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Aged in Slavonian and French oak barrels with a capacity between 12 and 54 Hl for about 1 years, followed by aging in the bottle for 6-8 months... Read more
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Country Italy
Region Toscana
Type Red Wine
Varietal Sangiovese

Aged in Slavonian and French oak barrels with a capacity between 12 and 54 Hl for about 1 years, followed by aging in the bottle for 6-8 months.

A traditional, fresch velvety wine, Rosso di Montalcino comes from the Estate’s best vineyards, the same that produce Brunello; 100% Sangiovese with persistent, fruity aromas and considerable structure. This is a very versatile wine suitable for average periods of aging

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