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Items 1-15 of 36
Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan.
The Yuzu citrus fruit has been growing in Japan for more than 1.000 years. Because of its dry pulp and many large seeds the juice can only be extracted in a complicated – i.e., expensive – process from pulp and rind. Fortunately, just a few drops are already enough for a unique and intense flavor.
Character: Delicate, dry and silky smooth.Texture: Soft and smooth.Aroma: Strong ginjo aroma.
Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 60% for Hiro Red Junmai
Hiro Gold is an ultra-premium Japanese sake made with highly polished rice: milling rate of the original rice is 40% for Hiro Gold Junmai Daiginjo.
Traditional sake using 60% milled rice. Lighter in style than other sake's, this is crisp, dry and easy drinking. Beautiful nose of meyer lemon, lime, and hay.
100% Yamadanishiki rice grown in Hyogo Prefecture polished until only 60% of the grain is left. Full-bodied flavor profile, floral aromatics, clean and well structured.
SŌTŌ, meaning "outside" in Japanese, is a celebration of the Earth's purest elements, brought together to make this premium, all-natural sake. This Junmai has soft umami with understated fruit notes. It is clean and light on the palate with flavors of apples.