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Bruno Lorenzon Bourgogne Blanc Clos des Alas 2018 is an exquisite white wine from the Bourgogne region of Burgundy, France. Crafted from 100% Chardonnay grapes, this wine reflects the expertise and dedication of Bruno Lorenzon.
The 2018 Sancerre Blanc Les Romains offers lovely textural depth and fine balance. Lemon confit, marzipan, spice and floral notes add that extra bit of pliancy and resonance that gives the wine its soft curves and open-knit personality. Best of all, the 2018 will drink well right out of the gate.
Vaziani produces this 2018 Vaziani Makashvili Kisi Qvevri Géorgie Blanc, a white wine from Georgia harvested in 2018.
The 2018 Vouvray Le Mont Moelleux is clear, deep, pure and flinty on the intense but fine and coolish-mineral nose.
This wine has a golden color, and a characterful fruity aroma. The flavor is rich, full of fruit and flower notes with a long sweet finish.
Gaston Huët believed this to be the greatest of all Vouvray vineyards. With the Première Côte’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture.
Makashvili Wine Cellar is one of the oldest and most well respected estates in Georgia. The 2018 Khikhvi is produced from estate grown hand harvested grapes from the village of Kardenakhit. It is aged in Qvevri for 6 months with skins and stems.
Château Margès is a family owned property located in the commune of Budos, at about 40 km South-East from Bordeaux. A dry white wine, with nice notes of citrus. Good vividness, but without being aggressive, this wine has a lot of finesse and is really aromatic. Fruity nose. Rich and fresh on the palate, the finish is supple and round.
Villa Caterina Chardonnay is an elegant white wine produced in the Friuli region of northeastern Italy. The wine is named after Villa Caterina, a historic estate known for its beautiful vineyards and traditional winemaking techniques.
The original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable.