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Items 1-15 of 111
A lively expression of The Singleton of Glen Ord; smooth and sweet, with elegant winey notes intermingled with luscious red fruits, it is also spicy-dry, with a gingery heat.
Named for the virgin oak barrels sourced from the Kelvin Cooperage in Louisville, Kentucky, this 12 yr old single malt has a pleasantly bready character along with hints of vanilla, brown butter, almond, and a bit of salt on the finish.
Expertly crafted as the perfect accompaniment to a fine cigar. Matured in ex-bourbon casks then 10 yr old Matusalem sherry butts and finally finished in Cabernet Sauvignon wine barriques. Cinnamon, vanilla, and red fruit aromas with toffee notes. Orange zest finish.
The Dalmore King Alexander III showcases cask curation at its finest; as it is the world’s first single malt whisky with a six cask finish.
This is a richly honeyed Cardhu - thanks to a finishing in Jamaican Rum casks, a vibrant tropical sweetness awakens. The lush rum cask-rounded flavours and peppery wood-spice combine to create a vibrant taste of paradise.
No exaggeration – here’s a dram for those who seriously reflect on flavour, want high ABV and relish super heavily peated whiskies.
This rendition of Orphan Barrel was distilled at the Teaninich Distillery, a leader in whisky distilling and cutting-edge technology. Located in the Northern Highlands of Scotland, overlooking the shores of the Cromarty Firth, the land is well-known for its aquatic wildlife and beautiful sceneries.
Rare and limited release, this single malt scotch whisky has lived longer than the distillery from which it came. Aromas of fruit and crisp red apple give way to gentle vanilla creaminess and distant orange peel. A hint of wood spices and sweetness finish.
The 2022 release of 25-year-old single malt from Glen Scotia, which was matured in American oak barrels and married in first-fill bourbon basks before bottling. Aromas of sweet vanilla, salty sea breezes and clove-studded oranges fill the nose, complemented by notes of red apples, tangy orange, caramel, ground ginger and sea salt throughout the palate.
A 2006 Dalwhinnie Distillers Edition single malt that was finished in an oloroso sherry cask and bottled in 2021. Aromas of buttery biscuits, orange, honey and apricot fill the nose, complemented by notes of sweet malt, caramel, figs, red apples and soft hints of peat smoke throughout the palate.