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Items 1-15 of 118
An homage to Scotland's Hogmanay, New Year's Eve and the last day of the year, Macallan's A Night On Earth Single Malt Scotch Whisky is a celebratory limited edition Scotch that ensnares the joy and conviviality of change of year celebrations and bottles this feeling with uncanny likeness.
This stunning 25 year old Speyside single malt is one of the oldest vintage/aged releases for the prestigious Macallan Exceptional Single Cask range to date.
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.
Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years.
Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery. And it has worked almost continuously ever since, even through two world wars. It occupies a sylvan setting with its own bowling green, yet possesses two of the largest stills in Scotland. The buildings converted to steam heated stills in 1981, with the wash still alone holding some 32,000 litres. One of the last working Lowland distilleries for many years, Glenkinchie is known as “The Edinburgh Malt” for its proximity to Scotland’s capital city.
“Madly sited”, perched high between two mountain ranges on a pass once a meeting point for cattle drovers on their way to market. The name Dalwhinnie translates from Gaelic as “Plain of Meetings”. Surviving periods of closure, the distillery has produced its distinctive single malt since 1947, only being completely modernized in 1996. Dalwhinnie has the coldest annual mean temperature of any inhabited place in Scotland and is so cold in winter, that the water in the outside worm tubs can freeze. That very coldness lends an intensity to the spirit that is even more marked in winter.
Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.
If the sight of this golden honeyed spirit invites you on a journey, then on the first breath your destination is revealed. It's Islay. A nose full of beachside fires and you are well on the way. One sip, and you're there; the tang of the sea sweeps over you like the spray from an Atlantic roller.
The tenth edition of this limited edition series, Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.