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Items 1-15 of 23
The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.
Building on our expertise in the world of spirits, we decided to bottle our own, starting with a beverage that is currently flying high: rum. And so the Bocatheva brand was born.
Aged for 1-1/2 to 5 years in American white oak barrels to impart a touch more smoothness. So smooth, in fact, that you can substitute Cristal in a vodka drink, and most won't be able to tell the difference. Try it. You'll see.
Bocatheva 12 yo is matured for 12 years in American white oak barrels previously used for bourbon. Distillation is performed in a pot still. This molasses rum, matured in Barbados, benefits from the tropical climate that sped up its ageing process. The sugar cane is locally grown.
Mount Gay Andean Oak Cask is single batch of rums double distilled in a traditional copper pot still, aged for 14yrs in ex-Bourbon casks and then finished for eleven months in virgin Andean oak casks. This wood imparts spicy notes, different from Mt Gay's traditional barrels.
Made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.
Bounty Strong 151 embraces the tradition within Saint Lucia's culture of "cask rum." Fresh rums are stored and sold in retired barrels, which contribute a hint of color and flavor.