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Items 1471-1485 of 5469
Grown predominantly along the sun-kissed coastal vineyards in Tuscany, Vermentino captures the essence of the Mediterranean Sea with its pronounced salinity, leading to a captivating phenolic finish.
Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.
Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.
Volker Schäfer has made his mark as a great German winemaker specializing in red wines. The estate owned by Volker and his father dates back to 1709 and it was his father’s passion for Pinot Noir that lead him to plant vines in the loam and clay slopes of the Rhine. The estate’s 24 acres produce some of the best Pinot Noirs in the Germany and are savagely underpriced.
100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.
Mitre Mezcal is made in Santiago Matatlan, Oaxaca by 2nd and 3rd generation Maestros Mezcaleros Don Tacho and his sons Joel and Laurentino. This mezcal is traditionally produced using maguey Espadin cooked in a stone oven, horse-drawn tahona, and copper distillation.
A masterful blend of Grande & Petite Champagne Cognacs. It contains the aromas of rose petals and vanilla; fat and creamy with dates; leather; tobacco; butterscotch; and tons of vanilla in the mouth. Elegant and lush with a long persistent finish. Sip neat.
23 is a masterpiece, the flagship of DASSAI Blue. It is suitable for DASSAI Blue’s concept of ‘Blue comes out from indigo and is bluer than indigo’.