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Items 1441-1455 of 5133
This single-grain Scotch whisky was distilled at the Port Dundas Distillery, a legendary distillery that operated for 2 centuries and was at one time the largest in Scotland. Aged 26 years and bottled at 92 proof, the expression is as flavorful as it is rare.
This Armenian brandy is presented in a unique, handcrafted sword-shaped bottle with an ornate wooden scabbard, showcasing traditional Armenian artistry. Smooth and flavorful, this brandy offers a refined taste experience and makes a stunning gift or collectible item.
Our Georgian XO Brandy is made according to the classic method from a distillate of the best Georgian wines and aged in oak barrels for over 10 years. It has a dark amber color with a luminous glow, pleasant tones of oak, vanilla and chocolate, soft and lingering finish.
Showcases a coral pink color revealing white cherry and strawberry shortcake on the nose. The wine is crisp and bright on the palate with vibrant bubbles that are complimented with notes of raspberry, strawberry and subtle minerality. Pair with sesame soba noodles, pizza bianca or crème brûlée cheesecake.
Mary Dowling Tequila Barrel Bourbon is aged for a minimum of 3 years in white oak bourbon barrels with fresh tequila staves. This unique aging process yields a smooth and balanced flavor with notes of oak, caramel, and spicy agave. Enjoy a taste that's distinctive yet familiar.
This white wine grape is popular around the world and for good reason. Lusciously sweet, and fruit-forward aromas can be anything from fresh citrus to ripe tropical fruit. There are exceptional bottles from all different wine regions, but many of the best Rieslings come from Germany.
Filari Montepulciano D'Abruzzo DOC is a classic, round, and fragrant red wine, with a very high polyphenolic content, an intense ruby colour with soft purple hues. It is also ideal with pasta and red meat, excellent with "Arrosticini" and grilled meat, but also with pecorino cheeses of various ages.
The Botanist Distiller's Strength is a showcase of Bruichladdich Distillery's long-practiced art of bottling at full strength in the pursuit of exceptional flavor. The distillery's signature 22 hand-foraged botanicals combine to create a gin of flavorful intensity and sumptuous viscosity.
Clear color. Aromas and flavors of white melon, roasted tea, steamed sweet potato, juniper, and malted rye with a satiny, crisp, dryish light-to-medium body and a warming, complex, long finish with notes of persimmon, fruity bell pepper, and fennel.
This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards of each particular vintage to craft this wine. It is aged up to 18 months in small French oak barrels and then has a further year's bottle aging before release.
Appellation origin controlled dry white wine, Tsinandali micro-zone. Traditional Georgian wine made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in the strictly regulated micro-zone of Tsinandali, Telavi district, Kakheti, Eastern Georgia.
Deep crimson color with violet tones. The nose is filled with spiced aromas. Taste of red berries with soft tannins make for a sweet finish on the palate.
Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.
Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels.
With a youthful red hue, the aromas of fresh strawberries jump from the glass followed by a thirst-quenching explosion of juicy fruits with an elegant touch of sweetness and a refreshing strawberry finish.