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Items 1396-1410 of 2246
The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.
Enjoy the 2019 vintage release of Benevole Bordeaux wine aged in ex-Tennessee whisky barrels for 6 months. The subtle influences of the whisky barrel create an intense, full-bodied wine with typical whiskey flavors of vanilla, spice, smoke, and high tannins.
Layer Cake Cabernet Sauvignon is aged 3 months in old bourbon barrels, imparting a bolder and more intense character. It's dense, rich and jammy with scents of blackberry and vanilla and a long, mouth coating finish complimented by a hint of sweetness.
Appellation origin controlled micro-zone. Traditional Georgian wine made from Saperavi grapes cultivated in the strictly regulated micro-zone of Mukuzani, Gurjaani district, Kakheti, Eastern Georgia, the wine shows aromas of black cherry, dark chocolate with vanilla and spice.
Cazcabel Reposado Tequila is a spirit that truly embodies the rich and diverse cultural heritage of Mexico. This 700ml bottle of tequila is crafted using the finest blue agave, sourced from the heart of Jalisco, and aged in oak barrels for a minimum of two months. The aging process gives Cazcabel Reposado Tequila a rich, smooth flavor profile with hints of oak, vanilla, and caramel.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
Jelinek Apple Jack is a fine Czech 100% apple brandy distilled in Arnold Holstein pot stills at the Vizovice plant. The distillery has been using apples and plums in its manufacturing process since 1894, and this brandy has undergone three years of maturation in American Bourbon casks. This kosher-certified apple brandy is rich with apple aroma and taste and has a beautiful golden colour.
Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity.
This perennial favorite sparkles with tangerine peel, honeysuckle, vanilla, creamery butter and honeyed notes. Very clean and zesty. It drinks as sweet as it smells. Fortunately, the acidity is high and refreshing, the wine exceptionally clean and well-made.
Kahlúa Original is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. It will turn the average evening into a fun and different social highlight. Its deep brown color is attractive and deep.
Clos de la Roilette spans 9 hectares on one of the best crus of the Beaujolais, Fleurie. Alain Coudert took over from his father in 1987, who had inherited the domain twenty years earlier. Alain Coudert farms his vines sustainably and produces three cuvée of Fleurie and one cuvée of Brouilly. Excellent-quality wines!
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This golden color wine with aromas of spices, quince and ripe fruits is full-body, with soft tannins and a long harmonious ending.