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Items 1396-1410 of 2079
Lip smacking flavors of ripe strawberry, orange and cherries. A hint of rose petals with good balance and acidity.
The Stratus cloud is characterized by its many layers as is this wine, produced from 100% Shiraz grapes grown in the Galilee. Hand harvested from low yield vineyards, one can discern flavors of cocoa and spice with a down to earth, rich drinkability. The wine was aged for 14 months in oak barrels.
The Legan vineyard is a rugged own-rooted planting of Pinot Noir situated at 1,600’ above the tiny community of Coralitos. The hearty vines at Legan are surrounded by the dense Redwood forest of the Southern Santa Cruz Mountains and have been dry farmed since 1980 in deep sandy loam soil.
Twenty Grand Vodka is made exclusively of soft winter wheat, carefully harvested at peak times to ensure the most impeccable standards. The wheat is cleaned, fermented and distilled five times in a column still, creating a pure, high-proof spirit.
It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.
TASTE: Ripe blackberries lead with notes of toasted caramel, violet with ripe tannins and well balanced acidity
AROMA: Ripe blackberries, roasted hazelnuts, and caramel
APPEARANCE: Purplish red
This Chardonnay opens with notes of fresh ripe pear and caramel apple surrounded by notes of vanilla cream and toasted marshmallow. A core of acidity keeps the wine fresh on the palate to help balance its rich and buttery midpalate.
This small-production bottling has been hand-selected by Jon-David Headrick for its expression of terroir and unique character.
Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratošija. Specifics of both varieties come to the fore by aging in inox tanks at least a year.