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Items 1396-1410 of 5433
Pale light gold in color with slight greenish glints. Bright, luminous and limpid. The nose is full of sunshine, gaiety, beauty and maturity. A rich, splendid bouquet of a multitude of flowers. A basket of fruit on a fresh summers morning.
Sitting at almost 1,400 feet above the Sonoma Valley, Charlie Smith is the “ying” to the Ritchie “yang.” Primary aromas of fresh zested lemon, jasmine, and tart pippin apple are followed by secondary aromas of chalk, spearmint, and lightly toasted macadamia.
Dry white wine made from Krakhuna grape variety, appellation - Imereti. Krakhuna is an Imeretian variety of white grape, which tends to ripen late, and from which some of the strongest and most full-bodied Imeretian white wines are produced.
Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California.
Red currants and blackcurrants with some violets and crushed earth. Full-bodied with round, creamy tannins. Fine, velvety tannins that are open and grounded. Firm and tight finish.
Exquisite highland agave is slowly roasted in traditional clay ovens for a subtle taste profile with a whisper of sweet agave, citrus, warm spice and smooth vanilla on the finish.
Appellation controlled medium sweet wine, produced from specially selected Aleksandreuli (50%) and Mujuretuli (50%) grapes grown in Vanchkara appellation of Racha region. This light ruby color wine with sweet and fresh palate is delivering strawberry, sweet cherry, some almonds and herbal notes.
This dry amber wine is made of Goruli Mtsvane grape variety, derived from the Kartli region. It was made in Qvevri using the Georgian traditional method with the long skin contact. It has amber color and dominant aromas of yellow fruits and almond at the beginning and dried fruits and spices at the finish. This Goruli mtsvane wine is well balanced and has the velvety tannins. It perfectly pairs with the grilled vegetables and barbeque.
Characterized as a gentle and fine bouquet with a pronounced vanilla flavor, a soft and velvety taste and a pleasing amber color. Georgia is renowned for its high quality wines made of unique grape varieties and with various traditional technologies of making brandy and other wine distillations. There are specific types of Georgian grapes that are ideal for the spirits used in production of brandy.