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Items 1351-1365 of 2921
“Viña Ijalba”
Those words had been following us around Rioja like a strange echo. Their name surfaced in nearly every cellar we went to—yet the estate remained mysterious. It didn’t take long before we gave in to temptation and scheduled a visit.
Double Diamond opens with layered, captivating aromas of black currants, dark cherries, blackberry, toast and oak spice. Rich and juicy on the palate, long and lingering in the mouth.
A very masculine wine, impressive through its fruity character. It evolves so perfectly during maturation, in oak barrels, which give it and original bouquet and a complex taste harmony.
Ruby red color, bright, red highlights. Intense strawberry and blueberry with a hint of cassis. Smooth and velvety on the palate with ne-grained tannins and an elegant finish.
This wine brings the excitement of the famous Mendoza wine region to your table. El Caramba seduces you with strong impressions of dark fruits on your nose and palate. Enjoy with friends and family.
Hendrick's Midsummer Solstice is a deeply floral gin that is a lighter and more crisp take on the Hendrick's house style, making it perfect for the brunch occasion and gearing up for summer drinking.
Delicately aromatic with a hint of lychee, Atto Primo Lychee is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.
Delicately aromatic with a hint of mango, Atto Primo Mango is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.
Delicately aromatic with a hint of peach, Atto Primo Peach is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.
Poggio Antico’s first Super Tuscan, named after one of the three properties which gave life to the winery. 50% Sangiovese and 50% Cabernet Sauvignon, it reveals balanced power and elegance.
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from selected hillside vineyards in Italy's Northeast region, Bolla Pinot Noir is well balanced and fruit forward, with a light ruby-red color and jammy black-cherry and raspberry flavors.
Alexandreuli is a natural, medium-sweet wine made from a blend of Alexandreuli and of Mujuretuli grapes grown in Marani's Kondoli Vineyards. The color is bright ruby. Intense raspberry- and strawberry-juice nose, underlined by a touch of white-pepper hints.
