Search results for: 'gris goose 1975'

A fruity, mineral and fine wine will be appreciate for the aperitif especially with oysters. Michel Thomas and his son Laurent took over the estate in 1970 from Michel’s father, who started in 1946.

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With a generous, creamy, luscious mouthfeel, Chandon's semisweet sparkling tantalizes with flavors of pear, golden apple, nectarine, and ruby grapefruit, with scrumptious tropical facets to please the palate. Pairs with creamy cheeses, spicy foods, or desserts. Learn More

Domaine Chandon Rose combines the best of both with a sparkling rose delicious with cuisines from all around the globe. The well-developed fruit and structure of this wine make it a perfect partner with intensely flavored dishes from Asia and Latin America. Learn More

“We are thrilled to announce this release in collaboration with Silver Oak, a Northern California icon for whom we have great respect and shared values of familial heritage, tradition and product innovation,” says Juan Dobel, founder of Maestro Dobel Tequila.

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Smooth, sensual and seductive. Nothing is smoother than E&J XO brandy. XO is barrel-aged to bring out sweet vanilla, creamy toffee, brown sugar and soft maple notes with a hint of toasted oak, along with subtle aromas of lavender and hibiscus. E&J XO looks good, it smells good and it tastes great. Learn More

E&J Peach brandy is ripe for the sipping. It’s a smooth, balanced brandy mixed with peach liqueur, making it a unique twist on classic E&J VS. With notes of vanilla spice and juicy, fresh peach flavor, E&J Peach brandy finishes smooth and always satisfies. Learn More

First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of our distillery team, not to mention the love and support from our fans and friends around the world.

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The Luce estate was founded in 1995 through a collaboration of the Frescobaldi and Robert Mondavi families. Luca is a unique expression of Tuscany, made with grapes from vineyards with some if the best growing conditions in its wine region. Learn More

Amber in color, filled with vanilla, pear, and soft chocolate aromas. Flavors of caramel, vanilla, and dried fruit are noted in the smooth, well-aged, and complex finish. Learn More

Caymus Vineyards Cabernet Sauvignon Napa Valley has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet.

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Whether you’re sipping or mixing, E&J VS brandy does the trick with a smooth, sweet flavor and hints of brown spice and vanilla. Soft and light-bodied and finishing crisp, it’s Cali brandy at its best – and it wins the gold medals and best of show awards to prove it, year after year. Learn More

The wine exhibits an opaque, dark-purple color, and lively aromas of roasted coffee, licorice, kirsch, and upturned earth. The wine has great depth and structure, and a long finish of serious, but burnished, tannins. Learn More

Midori is a bright green, sweet Japanese honeydew melon flavored liqueur produced by Suntory. As well as adapting itself to traditional recipes, Midori's versatility also extends to original cocktails. Midori has featured in several award winning cocktails in international championships. Learn More

Intense and bright cherry color. Aromas of dark ripe fruit, blackberry, plum, blackcurrant. Spicy and mineral hints result of the terroir in our vineyard, all surrounded by the Ebro river. Full in the mouth, long and persistent finish. Learn More

This blend of Cabernet Sauvignon and Cabernet Franc exhibits a combination of depth, richness, and laser-like focus, delivering a rush of red and black fruit flavors, along with notes of cured meats and salted black licorice. Learn More