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Items 121-135 of 5892
The Clase Azul Día de Los Muertos Limited Edition is a stunning tribute to Mexico’s iconic celebration, featuring an exquisitely handcrafted ceramic bottle adorned with vibrant Day of the Dead motifs.
From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method.
Founded in 1755, Maison Gautier is one of the oldest Cognac Houses. The natural humidity of the Gautier cellars, located just above the river, helps the eaux-de-vie to age harmoniously before they are blended into a Cognac that is smooth, rounded and rich.
Color: Vodka is a transparent light brown color.
Aroma: The aroma of vodka shows plant and grain notes, hints of spices, nuances of honey and vanilla.
The first taste is bold and fresh with an 84-proof blend. The Remy Martin style can be identified in the smoothness of this cognac. Extremely round, it coats the palate, punctuated with notes of fresh fruits, fleshy fruits, and spices.
ARARAT Dvin is one of the exclusive ARARAT brandies. This blend is aged in oak casks, which imparts aromas of wood and smoke, reminiscent of cigars, with hints of clove and a slightly sweet taste of hazelnut. Once known as "Churchill's Favorite."
Mildian red dry wine is made from Saferavi in Kakheti, traditionally fermented in kvevri and aged in oak barrels. The drink has a deep burgundy color and a complex, rich aroma, in which oak tones from aging in oak barrels are felt with elements of lively fruit, licorice, blueberry, gin, tobacco and spices.
Grassy and spicy are the most prominent flavors in this rum. The full taste suggests spices and other flavors that change as you enjoy it. Can be sipped or mixed.
An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure. A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables and soft cheeses.
Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa.
Deep purple colour; aromas of vanilla, mint, black currant and cherry fruit; dry, full-bodied, well balanced with ripe tannins and spicy, cedary, cassis flavours; medium-long finish.
