Search results for: 'alto extra day on siete noon me'

Jim Beam Black is a premium bourbon that is, and always will be, extra-aged for taste and bottled only when it's just right. Jim Beam Black has a balanced, rich, and flavorful character with a deep mix of oak, cinnamon, and vanilla aromas.

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Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.

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Rosso’s awarded recipe remains unchanged since the day it was brought into this world. Only three people worldwide know its secrets. Master herbalist, Ivano Tonutti, is one of these heroes - may his lips never reveal Rossi’s alchemy. Learn More

This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight.

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Walders Vodka & Vanilla is a velvety rich, creamy liqueur uniquely infused with premium quality vodka and vanilla, blended with a natural non-dairy base, which delivers a taste sensation likened to a liquid vanilla ice-cream with a nice little kick! Learn More

Dry, rich and complex: hard toffee and faint dry fruits are backed by a hint of polished walnut and leather. Very soft, with a smooth texture and sweet taste but also a fresh acidity that deepens into a rich spicy note of herbs, heading towards chili-pepper. Learn More

Its fine bouquet and lingering aftertaste are the results of a very-special distillation on fine lees. The short period it spends in new oak barrels from the Limousin forest gives Frapin VS its unique color, its roundness, and brings an extra touch of vanilla.

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Spring is here. No matter what day it is. Bella Sprizz Elderflower brings you the youthful, heady scent of elderflower in full bloom, with a hint of lemon zest. A feminine and effusive flow of energy in your glass, ready for you.

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Ardbeg Scorch is a limited edition release in honor of Ardbeg Day, which is held annually on the final Saturday of Islay’s Festival of Music and Malt.

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Fine bubbles, peach and ripe pear flavours, flowers and hints of tropical fruits. The palate is creamy and sweet with a long refreshing finish. This delicious semi seco cava is richer to balance the chill of ice so that the taste of our wine is not diluted. Learn More

Volcan De Mi Tierra Blanco is produced by Master Distiller Anna Maria Romero Mena who uses a blend of Los Altos (Highland) and Tequila Valley (Lowlands) agave for the tequila.

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The grapes are harvested in the coolest hours of the day and the wine is left to ferment in conical wooden vats at a controlled temperature. At the end of the process, it is refined for 15 months, first in new 600-litre demi-muids and then in barriques.

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Extra smooth, velvety notes of toffee, cacao, and toasted almonds, with a luxurious finish. Triple-distilled, now triple-cask-matured in bourbon, sherry, and chestnut casks for a subtle sweetness and extra drop of smoothness.

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Created in the traditional style of the rum world, Tarro is great for creating your favorite rum cocktails and adding that extra flavor to bring those drinks to life. This is a fine Mexican Rum triple distilled and extra dry.

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Dessert wine is said to be potent, sweet and it is also full of flavor. The sweet flavor of the wine makes them as a compliment to the desserts. In comparison to the table wines the dessert wines are thicker, richer, and sweeter. Learn More