Search results for: 'alto extra day on sales noon me'

Volcan De Mi Tierra Blanco is produced by Master Distiller Anna Maria Romero Mena who uses a blend of Los Altos (Highland) and Tequila Valley (Lowlands) agave for the tequila.

Learn More

Fine bubbles, peach and ripe pear flavours, flowers and hints of tropical fruits. The palate is creamy and sweet with a long refreshing finish. This delicious semi seco cava is richer to balance the chill of ice so that the taste of our wine is not diluted. Learn More

The grapes are harvested in the coolest hours of the day and the wine is left to ferment in conical wooden vats at a controlled temperature. At the end of the process, it is refined for 15 months, first in new 600-litre demi-muids and then in barriques.

Learn More

Barkan's Galil vineyards in Northern Israel produce rich, ripe Cabernet Sauvignon grapes during the growing season. The wine displays a deep, ruby-red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full, round body making it perfect for serving with grilled meats and sauces. Learn More

Dessert wine is said to be potent, sweet and it is also full of flavor. The sweet flavor of the wine makes them as a compliment to the desserts. In comparison to the table wines the dessert wines are thicker, richer, and sweeter. Learn More

Created in the traditional style of the rum world, Tarro is great for creating your favorite rum cocktails and adding that extra flavor to bring those drinks to life. This is a fine Mexican Rum triple distilled and extra dry.

Learn More

The Pierre Vallet XXO Hors d’Age Cognac is an “extra, extra old'' blend of eaux-de-vie brought to you for the first time from Maison Pierre Vallet; a humble family-run Cognac house that has dipped its toes into production of the newest age denomination in the Cognac world and have created their very own Hors d’Age extra eaux-de-vie.

Learn More

Exhibits bold color and a rich structure with fresh fruit aromas. Full bodied, blackberry fruit on the palate, and a dry, long finish. Best served with grilled beef and duck dishes, stews, or rich, ripe cheeses. Learn More

Since joining the family operation, the young Arnaud and David have shown remarkable ambition and precision in their work ethic: they have increased the family holdings to twenty-one hectares, adding single-vineyard cuvees while constantly striving for more complexity and layered texture in the mineral-driven beauties they produce.

Learn More

Casino Azul Silver International Football is a premium tequila made from 100% blue agave, showcasing a smooth and refined flavor. Housed in a collectible football-themed bottle, it’s perfect for sports enthusiasts and tequila aficionados alike.

Learn More

Made from 100% distillate of Weber Blue Agave, sourced from the highest fields in the Altos of Jalisco. Double-distilled in small-batch pot stills to create a pure, smooth tequila with an elegant, robust finish. Enjoy either in a Margarita, or try it straight up.

Learn More

Paradis Extra is the fruit of a series of marriages between hundreds of different eaux-de-vie, nurtured to maturity by successive generations of the same family of cellar masters.

Learn More

The 2024 release of Old Forester Birthday Bourbon was aged for 12 years and bottled at 53.5% ABV. The whiskey was selected by master distiller emeritus Chris Morris and master taster Melissa Rift, with aid from assistant master distiller Caleb Trigo, and comes from a total of 209 barrels.

Learn More

From Paso Robles the heart of California’s Central Coast, Paso Robles which see a longer growing season than Napa characterized by hot, sunny days and cool, clear nights. We sourced the fruit from two vineyards at either end of the AVA with strikingly different growing conditions.

Learn More

Bottega Limoncino is created from fragrantly perfumed skins of crisp Sicilian lemons, injected in liquor, prompting an extraction of basic oils and joined with the best area's grappa. Learn More