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Colleoni Brunello di Montalcino Santa Maria 2015 is a prestigious Italian red wine from the renowned Brunello di Montalcino wine region in Tuscany. This wine is made entirely from Sangiovese grapes, also known locally as Brunello, which are carefully selected from the Santa Maria vineyard, one of the oldest and most distinguished vineyards in the region.

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The nose of this grand cru is very ample, depending on the richness of the tasting. On the palate, there is a good balance between the fruity aromas that lean toward the exotic. The very long finish reveals toasted and vanilla notes. This wine will perfectly accompany your festive dishes, such as foie gras, scallops, lobster and scampi, or a herbed rooster (castrated) cuisine. Learn More

Clean and brilliant cherry red color with purple trimming. Mature nose of jammy cherry and red berry fruits, with hints of chocolate and red and black fruits. Smooth, with a good structure and well rounded; a vigorous, elegant wine with good balance and intensity. Learn More

Bright cherry red. Aromas of ripe strawberries and black-heart cherries. Red currants and sour-cherry-compote characters on the palate, over-sweet strawberry confiture, and a distinctive red-wine character. Delicate citrus notes and a fine rum pot fruit in the finish. Fermented and matured in new oak barrels for a period of 6 months. Dark-chocolate desserts, hearty-game dishes, or mature soft cheeses. Learn More

The grapes used in making this delicious wine were fermented and barrel aged in French oak for a period of 15 months. The wine was then blended, bottled, and aged for a further year prior to labeling. Deep purple in color with an aroma of blackcurrants, cassis, bittersweet chocolate and hints of smoke. Full-bodied with a long, well-balanced aftertaste. Learn More

The 2020 Cathiard Vineyard Cabernet Sauvignon Napa is a remarkable wine that truly embodies the essence of Napa Valley. With its deep red color and enticing aromas, it immediately captivates the senses.

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Tru Vanilla is infused with hand-scraped, organic, Bourbon vanilla beans for a complex vodka with notes of hazelnut and white flowers and a lightly sweet, lingering finish. Learn More

Clear, fresh with an elegant floral aroma accented by a subtle citrus note. Initially soft with a gentle sweetness that gradually envelops the mouth—smooth and rounded texture with a hint of almond.

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Pale yellow color with green hues. The aroma is fresh and vibrant with a base of rich tropical fruit but dominated especially when young, by fresh lime and lemongrass aromas as well as a fresh herb note.

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Gago is the second wine made in Toro by Telmo Rodriguez. The 19th-century, lowercase-"g" typeface, which appears on all wines made in Toro, is transformed and modernized by a bull horn. The distinctive red soils of Toro help produce this wine with tremendous fruit concentration, ripeness, acidity, tannins, and structure. Learn More

Les Granges has a floral fragrance with bright, juicy fruit. On the palate, you’ll find a nimble frame and plush, silky tannins that make it dangerously gulp-able.

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Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a background of charred oak. Powers Gold Label is a complex spice and honeyed taste experience.

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Alba refers to Quercus Alba, the type of American White Oak that are used to mature A’Bunadh Alba. Coincidently, Alba is also the Scots Gaelic name for Scotland. The English name refers to the light colour of the bark of some species. American Oak trees grow much faster than most European Oak species and can live for hundreds of years.

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The 2010 vintage has delivered a beautifully fragrant wine with layered aromas of blackberry, cassis, cinnamon cake, anise, cardamom, tobacco leaf, and mocha. On the palate, the entry is soft and smooth with blueberry and bittersweet chocolate flavors, as well as notes of red currant, cedar, and sweet spice.

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Salbide is a local name meaning "Horses' Path." It refers to the ancient routes leading from the vineyards across the nearby Sierra de Cantabria mountain range. The same mountains protect the very old vineyards from the strong northerly winds and allow the juicy-red tempranillo grapes to ripen perfectly.

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