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Items 1276-1290 of 1508
Thomas S. Moore Port Cask Finished Bourbon is one of three releases in the new "ultra-premium" brand from Barton 1792 Distillery. Moore founded the distillery in 1889 in Bardstown, Kentucky now known as Barton 1792 but it closed in 1920 due to Prohibition.
The Opus One 2021 effuses seductive, dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices. Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins.
Yarden Cabernet Sauvignon is made from a number of the finest Cabernet vineyards in the Golan Heights. The wine aged in French oak barrels for 18 months.
The story of Veuve Clicquot is one of audacity, creativity, and boldness. In 1810, Madame Clicquot invented the first ever vintage champagne, in 2015 Veuve Clicquot declared the 67th vintage of the Maison. Since then, the house has cultivated the art of aging.
Quintarelli is considered the father of Amarone, with an ancient history that dates back to the early 1900s in Negrar, the epicenter of Valpolicella, where between 12 hectares of vineyards and with the utmost respect for tradition, about 50,000 bottles a year are produced for a production niche and therefore of great quality.
Por la gente añejo gained intense golden color during prolonged aging in charred american white oak barrels from tennessee whiskey. Its bouquet is extremely rich with agave surrounded by caramel hints and smoky notes of charred oak. Initial soft yet intense flavors open up into an explosion of balanced body with sweet touch of caramel apple, baked pineapple, honey and spices. Perfect choice for sipping straight or over ice.
Made to go very well with a cigar, this Napoleon Cigar Blend has a luxurious nose of dried fruit and rich spicy aromas, followed by a full, complex palate of winter spices and richly fruity notes. Rich, with warm and masculine notes, it has been designed to satisfy lovers of spirits and cigars. Delicately aged in oak barrels, it has slowly achieved the necessary maturity to reach a perfect balance.
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure.
Its fine bouquet and lingering aftertaste are the results of a very-special distillation on fine lees. The short period it spends in new oak barrels from the Limousin forest gives Frapin VS its unique color, its roundness, and brings an extra touch of vanilla.
G4 Extra Anejo 7 Years offers a sophisticated tasting journey, aged an extra year in cognac and ex-wine German barrels. On the nose, it exudes elegant aromas of apples and pears, complemented by light oak and a touch of rancio, evoking a vintage sensation.