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The wine is made from Rkatitseli grape variety from Telavi region using old Georgian traditional technology. Juice fermentation and aging on skins was done in Qvevri for 6 months. The wine is characterized with light straw color, soft tannins and velvet aftertaste. Best matches with cheese and meat.

Accurate flinty aromas are wrapped in orange blossom and unripe pear notes. The palate is supported with crisp minerality and flavors of round lemon, and kiwi fruit. A crisp and mouth-filing finish. Pairs well with Chavignol goat cheese, smoked salmon, and caviar.

Wine making: Grapes harvested at optimum maturity, maceration and alcoholic fermentation for 15 days, then matured in concrete tanks for 10 to 12 months.

This wine immediately shows the talents of the winemakers. Floral tones, slightly citrus also in the scent. The taste has a nice acidity, is also very precise. Long and impressive aftertaste. Serve with seafood, grilled fish dishes, veal and cheeses such as Comté and Beaufort.

A bright, balanced and light- to medium-bodied white, offering hints of stone and petrol underscored by flavors of yellow apple and pear fruit and hints of blood orange pate de fruits, anise and Marcona almond. Lightly mouthwatering and supple on the finish.

Ingredients: Chardonnay grapes, fresh ginger. No added sulphur.

Tasting Notes:

Nose:  Tropical with Banana, floral, lychee, red apple, soft and warm feeling.

Lorraine is 100% Syrah from a combination of marine soils with cobbles and sandstone vineyards laced with chalk. This wine always has the reddest fruits of our Syrahs, and the sweetest roundest tannins.

Clean and brilliant yellow color with green hints. An intense and perfumed albariño with aromas of orange blossom, melon and alluring minerality. Almost tropical. The palate is sleek and creamy, showing energy and verve.

Crios Malbec by Susana Balbo 2022 is a vibrant Argentine Malbec with flavors of ripe plum, dark cherry, and subtle spice. Medium-bodied with balanced acidity and soft tannins, it offers a smooth, approachable finish.

The Alberto Ballarin Langhe Chardonnay DOC showcases a refined expression of Italian Chardonnay. With notes of ripe orchard fruits and delicate hints of vanilla, this wine is beautifully balanced with a fresh, lingering finish.

Appellation controlled wine produced from Rkatsiteli (85%) and Kakhuri Mtvane (15%) grapes grown in our estate owned vineyards in village Tsinadali of Kakhety region.

Appellation origin controlled micro-zone. Traditional Georgian wine made from Saperavi grapes cultivated in the strictly regulated micro-zone of Mukuzani, Gurjaani district, Kakheti, Eastern Georgia, the wine shows aromas of black cherry, dark chocolate with vanilla and spice.

Napareuli is made from Saperavi grapes, grown on the northern bank of the Alazani river and noted for its excellent location. It's medium ruby red, with a bouquet of strawberry and spice and a subtle hint of vanilla oak. On the palate it has a smooth, mellow texture with plenty of berry fruit, liquorice notes, and subtle oak. Food matching: grilled meat, medium aged cheese. Serve at +16C .. +18C

Stoudemire's Origin is a bold and rich Cabernet Sauvignon that displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannin make this full-bodied red a perfect pairing.

The wine is medium intensity cherry colored with violet hints. It has intense fruit aromas combined with balsamic and spicy nuances. A full-bodied and structured wine, meaty but well balanced and easy to drink.