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Items 1231-1245 of 2679
Ruby, expressive nose of red fruits Full-bodied and round on the palate, the final fruit flavors. The story of the Domain begins way back in the middle of the 20th century with Benjamin Tourbillon's grandparents who were wine growers at Gigondas.
The Tomintoul distillery is located in the Scottish Highlands in the Cairngorms National Park. The distillery was named after the village of Tomintoul, which is located near the site. The whiskey distillery was opened in 1964 and is now in the hands of Angus Dundee Distillers.
Balanced and bright, this Pinot Grigio leads with notes of white floral. Elegant and ripe stone fruits integrate with fresh citrus notes. This wine is clean, pretty and vibrant. It shimmers, delights and refreshes through to the finish.
One of the oldest domaines in Marsannay, dating back to the 17th century. 30-40 year old vines from three vineyards, all organic. Flowers on the nose lead to brooding dark cherry and raspberry on the palate, joined by compost, dried herbs and crisp minerality. Round body, ripe tannins. Soft and approachable.
A great deal of volume and presence on the nose. In the mouth, it is perhaps the fleshiest of all, and the one already showing the greatest balance. This is a fine example of a great terroir that acts as a filter to receive and to master the force of the sun.
Hennessy's Pure White Cognac is a light, fresh and fruity young cognac designed for easy drinking on the rocks and in cocktails. We're delighted to have been able to obtain some, it's rarely seen outside the Caribbean.
Inspired by the French Riviera, Belaire Bleu has stunning aromas of fresh berries and tropical fruits balanced with an elegant roundness. Its spectacular sapphire color is inspired by the beautiful blue waters of the Côte d'Azur, and is ideal for dramatic cocktail making.
Our Daily Red is a light and vibrant blend of Syrah, Cabernet Sauvignon, Ruby Cabernet, and Carignan, delivering a quaffable and food-friendly wine, perfect for everyday enjoyment.
A product exclusively made in the Madeira region of Portugal, Madeira wine ranges from dry to sweet and can resemble a tawny port. It’s a very specific type of wine, and as a result there are far less Madeira finished bourbons versus other wine finished bourbons being produced.
This riserva has a luminous ruby red color. Appealing aromas of dark cherries, plums, sweet spice, violets, vanilla and hints of dark chocolate and menthol emerge on the nose. On the palate, the wine is full-bodied but smooth with an almost creamy mouthfeel.
Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.
