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Items 1231-1245 of 5375
One of their most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).
In 1997, when Jefferson’s was first starting out, we found a 15-year-old bourbon that we immediately knew was rich, complex and needed to be brought to market. It was in 2003 that we decided to bring in other bourbons to marry with the original Jefferson’s Reserve. Similar to Jefferson’s, we still use over 50% of that mash bill and add up to 3 more bourbons to create more flavor and complexities.
A round, creamy Chardonnay with flavors of lemon, cinnamon and oak. The nose has subtle aromas of apple, pineapple and butterscotch. Bright acidity on the finish creates the perfect balance.
This full-bodied Georgian orange wine reveals multidimensional aromas of ripe apricots, honey, orange peel, walnuts, almonds and exotic spices. Fresh and well-structured on the palate, it was born to be aged.
Fiorito Limoncello is crafted using an original Sicilian family recipe, earning multiple international awards for its quality. Made with thinly-sliced peels of organic IGP-approved Sicilian lemons, it offers a milder, fresher flavor compared to other limoncellos.
Georgian Road XO Brandy Vartsikhe is a 17-year-old masterpiece blending Georgian and French brandy traditions. Its intense amber hue hints at the depth within, while the aroma reveals dried figs and sweet spices.
Named for the virgin oak barrels sourced from the Kelvin Cooperage in Louisville, Kentucky, this 12 yr old single malt has a pleasantly bready character along with hints of vanilla, brown butter, almond, and a bit of salt on the finish.
Number six in the seven-strong Kylebeg Wood series was aged in fresh hogsheads coopered from a single Irish oak tree. The pot still whiskey filled into those casks is packed with Midleton’s characteristic orchard fruit and spice, enhanced by a set of secondary flavours unique to one tree, from one forest, on a single estate in Ireland.
The revived Glendronach Revival: a whisky whose original incarnation was so popular that we drank all of it. It's back with a new recipe thanks to master blender Rachel Barrie, combining both oloroso and PX casks into a rich sherry-monster that's packed with spice and fruit.
Domaine de Cristia Châteauneuf-du-Pape Vieilles Vignes 2018 is an exceptional red wine from the renowned Rhône Valley in France. Crafted primarily from Grenache grapes, sourced from old vines, this wine exemplifies the depth and complexity of the Châteauneuf-du-Pape appellation.
This Pinot Noir, made in a style reminiscent of Burgundy offers bright, ripe cherries and deep, earthy flavors with spice, subtle oak, and delicate texture. Aromas of cherry and strawberry on the nose with layers of spicy oak.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
