JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1231-1245 of 1286
The grapes used to produce this wine originate from California's famous Clarksburg apellation. It displays all the wonderful elements characteristic of this varietal. Exhibits fruity notes of gooseberry, white peach, and nectarine.
With aromas of black currant and thyme, this ruby-colored wine is bright in the mouth from first sip to zesty finish. Barely-there tannins support flavors of cranberry, pomegranate, Seville orange, oregano and sage.
It presents transparency and very intense sparkles, with golden amber tones characteristic of a long stay in barrels. In the upper part of the glass there is a slightly note of banana and cherry, in a very subtle way we find a note of peanuts and walnuts, in the lower part of the glass we find floral notes of orange blossom and anis, in the middle we have the presence of rosemary, the sweet note of anise, dill and olive.
Soonhari Yogurt Soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca and infused with Yogurt flavor. It offers a light sweet, crisp and clean taste with a cool finish.
Soonhari Citron Soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca and infused with Citron flavor. It offers a light sweet, crisp and clean taste with a cool finish.
For those who know northern Rhônes, this could only be from Côte Rôtie—not Hermitage, not Saint Joseph, Cornas, or Crozes. The moment the bouquet rises from the glass, you are in the extreme northern part of the Rhône Valley, on the way to Burgundy.
Marom Shamai 2018 is a dry red wine, made of 100% Cabernet Sauvignon. It has a powerful Bordeaux-Red color, an aroma of very ripe, shriveled black fruit, cherry, blueberry, plum and raspberry, with a background of long aging in fine oak barrels, a concentrated, oily, complex taste and a smooth, long, impressive finish.
This LAN Reserva has aged for twelve months in a combined American- and French-oak cask followed by two years in bottle. Aromas of red fruits, blended with the notes of vanilla and spice from the oak.
Dried fruits ripen, then soften showing off velvet sateen. Vanilla accompanies green apple hand in hand, neither taking the lead. Ginger, nutmeg and cinnamon create an ensemble in the background, with polished oak offering to overstate, yet never does, but plays with a depth of resinous, juicy oranges.
One of the real fathers of bourbon is Edmund Haynes Taylor Jr. He was adopted by his uncle, Edmund Haynes Taylor Snr., who rechristened him as his junior, after becoming an orphan at the age of five in 1830.
The nose is zippy with citrus aromas of lemon and tangerine, stone fruits and toasted oak. The medium-weight palate is marked by refined minerality and oak supporting a ripe palate of pear, lemon cream and fresh apple flavors.
