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Items 1216-1230 of 5119
Explosive nose of vanilla crème brûlée and stovetop-reduced dark cherry, red currant, and blueberry compote. Very subtle hints of cocoa, anise, buttered toast, and kalamata olive. I’m absolutely enamored with the nose on this wine. On the palate the cocoa becomes more pronounced and thicker with ripe but fresh fruit. The generous mid-palate is full and plush with soft, integrated, tannins and a lovely lingering finish.
As a somewhat more powerful alternative to Zweigelt, Blaufränkisch is also playing an increasingly important role at the Glatzer winery. The typical black cherry dominates the nose, plus a lot of spice with cloves and allspice, also blackberries and some orange zest, plus leafy nuances.
Panza is the second label from Quixote Winery; it’s made from the organic fruit from the Estate, but unlike Quixote wines, it's available outside of the winery. Philippe Melka is the winemaker, and his style works magic with the Stag's Leap District fruit.
Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel.
This wine possesses intensive ruby color. The aroma is dominated by blackberry, supported by raspberry and mint, based on soft fruit structure of the taste.
Elegant and complex, this 20-year-old tawny marries an intense nutty flavor with butterscotch and oak. It is a wine of exceptional character with a nice sweet finish.
Style: Full body, full of spices and flavor.Notes: Fresh bouquet of dark fruits, plums and licorice with a well balanced flavor.Food Pairing: Alone or with salami, cheese, roast meats, prosciutto.
Ruby red color, bright, red highlights. Intense strawberry and blueberry with a hint of cassis. Smooth and velvety on the palate with ne-grained tannins and an elegant finish.
The Chenin Blanc grape thrives in South Africa. This is a dry yet fruity, honeyed white wine you can pair with smoked salmon and latkes. Mevushal and Kosher for Passover.
Imported Brandy from Northern Italy (Piedmont). The bridge from American brandy to Cognac. Crafted in small batches with natural flavors. Family-owned for 105 years. Serve on the rocks or in a delicious cocktail.
Deep garnet color. Dense aromas of dried blueberries and cherries with a supple, dry yet fruity medium body and a tangy, blackberry cider and spiced nut accented finish. Lightly oxidized character will work well at the table.
Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano.