Search results for: 'alto extra day on samson noir me'

From the Landguedoc region of France this beauty is a blend of 60% Malbec, 30% Syrah, 10% Cabernet Franc. The wine is bottled unfiltered and aged in foudre and barrel for 2 years. This gem in a bottle is intense and powerful. Sit back and endulge yourself. Learn More

Absolut Citron is made exclusively from natural ingredients and unlike most other flavored vodkas, it doesn't contain any added sugar. To put it short and simple: Absolut Citron is smooth and mellow, with a fresh, fruity lemon and lime character and a note of lemon peel. Learn More

The prolonged stage in wooden casks give the wine unique quality and characteristics. It is clear and auburn, with greenish spots and so concentrate that is has some viscosity.

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Vibrant purple color, soft texture and a perceived sweetness on ones palate, with fresh berry, cherry and floral aromas. If you like a rich and slightly off-dry red, you will fall in love with Zmora Cabernet Sauvignon.

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Pedrabona from the Josep Grau winery is a project located in the Priorat, most of the vineyards are near Gratallops, some small ones can also be found in Pla de Falset. The old vines of Garnacha Tinta and Cariñena grow on the typical Llicorella slate soils.

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Another powerhouse from Philippe Melka 2013 Gandona is 100% Cabernet Sauvignon and shows great purity of fruit and place. Black current, blackberries, red plum rounds out a few of the fresh ripe fruits. More importantly is the sense of place that is reflected in the wine. Loam, earth, red rocks, and other mineral notes surround the fruit. Learn More

Redemption Rye an elegant example of true rye flavor. It’s 95% rye content enhances the spice, floral and citrus notes. Aged to perfection in new charred American oak barrels, Redemption Rye is complex yet exceptionally smooth. It’s a great sipping experience but truly excels in any mixed drink. A slight mint finish shines through in your favorite classic rye cocktail. Learn More

Attractive bouquet of quince, pear, ripe apple, apricot, and light pineapple, with underlying brown spice notes of cinnamon and clove. Amazing flavors of lush white peach and sweet spice with a crisp, clean finish. You will love this Chardonnay with fresh seafood, grilled chicken, or roasted pork. Learn More

This wine, though possessing the characteristic suaveness of the site, does possess a trace more density than years past–likely due to the additional thinning passes we made. It was also an exceptional year for Mataro in a generally very strong year at the site, and the variety makes up over 30% of the blend.

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The Netofa Tel Qasser Red is a Rhone blend aged for 10 months in French oak barrels. Deep purple in color, fresh blackberries and raspberries on the nose followed by dried violets, lavender as well as hints of grilled meat and black pepper.

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As one of the last strongholds of Pinot Beurot, aka Pinot Gris, this parcel produces a wine that’s different from any other version you may have had—it’s uniquely Burgundian. Learn More

Intense ruby red with violet hues. High, clean and bright color. Ripe red fruit and berries aromas with hints of chocolate and mocha. Large, very soft and large structure, with sweet tannins, round. Elegant, balanced, fresh acidity. Long and persistent finish. Learn More

Bright golden in color with a flinty minerality and an animating very well integrated tartness. The opulent ripe yellow fruit with pineapple and mango as well as a hint of elderberries and a pinch of salt in the after taste make this wine memorable. Very well balanced with lots of facettes. Matches delicate dishes perfectly. Great with salads, poultry but also with Curries or a Risotto. Learn More

The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. The grapes were grown on chalky hillsides of Kimmeridgian limestone mixed with Portlandian clay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity. Learn More

This rare single cask Aberlour malt was distilled in 1999 and aged for 21 years, before being bottled in 2020 at 51.2%. First-fill American oak barrel #3856 was selected by La Maison du Whisky for Poland. The small and intimate Aberlour distillery was founded in 1879 by James Fleming, who previously worked at the Dailuaine distillery. He chose the convenient location where the Lour stream flows into the River Spey.

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