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Items 1186-1200 of 1630
Bruno Colin Aligoté Bourgogne is a crisp and vibrant wine with a clean, direct nose featuring delicate floral notes and refreshing lemon undertones. The palate is fresh and lively, offering a bright and invigorating experience.
Cannonau has been cultivated in Sardinia for centuries according to historical records. This wine comes from the northwestern coast of the region, and showcases a floral nose with hints of ripe strawberries and mediterranean herbs. Best paired with paella Alegherse.
On the nose strawberry fields forever, feral and savory with high end notes of sage and spring grass. On the palate under ripe bing cherry and tart cranberry, smoked duck and rhubarb. Savory and long with piercing fruit and mineral.
Ruby red, very complex on the nose with an intense range of fruit aromas, especially ripe strawberry, spicy notes of black pepper, mocha and vanilla. Firm, sweet, smooth palate with elegant tannins. Intense wine with an enjoyable, velvety, persistent finish.
From David C Stewart MBE, The Balvenie Malt Master: “This 1973 could easily have been used for PortWood when it was launched but luckily it was from one of our ‘plentiful years’. It has matured into a stunning whisky.”
Nose: powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the aging process.
Fascinating nose of black raspberry, black tea, smoked meat, and high-toned suggestions of distilled berries and herbs. In the mouth, the fruit takes on a slightly caramelized edge and hints of resin from the barrels.
This Sauvignon Blanc has flavors of passionfruit, fresh lime and melon, a juicy mouthfeel and a delicious finish. Marlborough's long sunny days and cool climate leads to a long ripening season and a unique combination of very ripe fruit alongside fresh acidity.
Pale yellow color with golden hues. Good release of tiny bubbles rising in trains which ends up forming a cheerful crown of mousse. Very elegant sparkling Cava, with fruit notes and typical nuances of aging in bottle.
Intense ruby color with a high robe. Great complexity of aroma with notes of ripe fruit, smoked and roasted. On the palate it presents velvety tannins and a pleasant mouthfeel. Persistent finish with hints of ripe fruit, roasted coffee and aromatic herbs.
Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan.
The color of Gammes en May, the label and the clear glass may lead one to think that this is not a serious wine but they would be wrong. There is a gregariousness to Thierry Michon who is prone to take up the accordion at a moment’s notice but there is nothing frivolous about Thierry or his wines.
Grand Mayan Ultra Aged Tequila is aged for more than 3 years and is so rich that it becomes difficult to distinguish it from other quality aged spirits. To the nose, sweet aroma of nuts. Succulent on the palate and leads to a layered and delicious long finish.
A rare blend of 3 of Crown Royal's most exceptional whiskies aged at least 18 years. Enticing notes of vanilla & stone fruit greet you on the nose, followed by the velvety body of light oak tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish.
Aged for 18 months in American oak barrels, resulting in a dark amber color, rich caramel notes with vanilla wafer and banana essences on the nose and a full-bodied mouthfeel, complete with wood notes. It produces a lasting silk finish with hints of dark chocolate and honey.
