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Items 1186-1200 of 2400
The Pierre Ferrand Ancestrale is an exceptional Grande Champagne Cognac that represents the epitome of the art of blending. With an age of around 70 years, it is part of a rare collection of Cognacs that are among the oldest in the distillery's cellar.
This gold tequila is medium to full bodied. Aromas of mocha, pear, herbs and pine are delightful. The soft, silky texture allows for the flavors to be intense on the palate.
Warming and deliciously rich nose, the palates foundation is centered on vanilla and oak, with light brown sugar, caramel, and a fruit salad-like pop of sweetness that balances the oak.
A light wine of medium acidity with a lingering, pleasant final taste of citrus fruits, is suits perfectly chicken on the stove or not very fatty fish, seafood of summer salads.
The wine are very fruity, floral and aromatic with lots of elegance. good salinity on the finish. This wine is both ample yet lively, fresh yet rich.
Cabernet Sauvignon 60% - Merlot 40%.
Style: Dark ruby color. Red berry aromas mingling with subtle oaky notes. Round and generous, nice soft tannins on the finish.
Food pairing: Ideal with poultry, roast meats, game and cheese.
Graham’s 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish.
Lots of rose blossom and peach skin in terms of aromas with pretty and subtle fruit on the nose. Full body, plenty of fruit and a lively finish. It's focused and vibrant.
Carmine red with violet hues. On the nose, intense black fruit with spices and fresh herbs, subtle sweet spices. Medium structure with very nice red fruit expression, juicy tannins and good balance.
Intensely unique and inviting, Alizé infuses premium French Vodka with luscious, fresh flavors from the world’s most exotic regions. Enjoy the delicious and enchanting flavor of Alizé Triple Melon on the rocks or with your favorite premium spirits, fresh juices and mixers.