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Items 1186-1200 of 1492
A bespoke bottling of tequila that will be the talk of any room - Los Azulejos Skeleto Skelly Anejo is a vibrantly crafted, artisan tequila from one of Mexico's finest distillers! Housed in a whimsical skeleton decanter sporting a mariachi hat, this selectively aged spirit is matured for at least 3 years in American white oak and bottled at 40% ABV (80-proof).
The 2016 Puligny-Montrachet 1er Cru Les Chalumaux, from vines planted in 1946, was cropped at just six to ten hectoliters per hectare this year. It has a harmonious bouquet of Granny Smith apples, fresh pear and subtle scents of passion fruit that betray the sunny period at the end of the growing season. The palate is fresh and crisp with a fine bead of acidity, very succinct and poised with a delightful salinit on the finish. Excellent.
For over 130 years, Bolla has been recognized for its trusted taste and quality. To produce the finest wines, Bolla sourced their grapes from some of the most renowned regions of Italy and selected only the best during the ideal picking days of September.
Weber Ranch 1902 Vodka is crafted from the finest Blue Weber Agave, a plant that matures over several years under the warm Mexican sun. The agave is hand-harvested and distilled in Jalisco, Mexico, before being transported to the Weber Ranch Distillery in Muenster, Texas.
100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years.
Grapes for this Chardonnay come from three of our Sonoma Coast Vineyards located to the East of Petaluma - Catapult, Diamond Pile and Tolay Vista. This region is called “The Petaluma Gap”, defined as a corridor of cool air that comes from the Pacific Ocean and flows toward the east through the gap in the Sonoma Mountain range.
This Single Pot Still Irish whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks grown on the Knockrath Estate.
Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins.
The first ever Rye Whiskey of the Parker’s Heritage Collection, the 13th edition consists of 75 specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds.
L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron.
