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Items 106-120 of 5904
In 1820, Ernest BUSNEL founded the first major Calvados firm in the heart of Pays d'Auge. His know-how has been preciously preserved to this day by his descendants.
Clear, firm, quite fresh aroma of red and a little black berries with floral nuances and a touch of citrus zest as well as hints of soup herbs and tar. Taut, tart, juicy, youthful fruit, nutty aromas, a little cocoa and a hint of coffee, some acidity, present, yet fine tannin, persistent, has power, salt in the background, also a little herbs and pepper, quite polished, very good, juicy and spicy finish with traction.
Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerworldly notes. On the palate it's elegant and Burgundian with loads of insane depth and particles floating left and right.
Six generations have enjoyed the fine flavors and exquisite aromas of the Nalewka Babuni fruit wines. In Poland, which abounds in all kinds of fruit noted for excellent taste and nutritive values, the production of fruit wines is flourishing.
Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance.
This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight.
Volcan De Mi Tierra Blanco is produced by Master Distiller Anna Maria Romero Mena who uses a blend of Los Altos (Highland) and Tequila Valley (Lowlands) agave for the tequila.
This majestic 26-Year-Old blended Scotch whisky takes its inspiration from the glorious wilds of Scotland, the kingdom that Royal Salute calls home, and pays tribute to this mighty kingdom by finishing this exceptional 26-Year-Old blend in virgin Scottish oak casks, make from trees felled from a single forest in the heart of Scotland, for the very first time.
Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.
Paradis Extra is the fruit of a series of marriages between hundreds of different eaux-de-vie, nurtured to maturity by successive generations of the same family of cellar masters.
Spring is here. No matter what day it is. Bella Sprizz Elderflower brings you the youthful, heady scent of elderflower in full bloom, with a hint of lemon zest. A feminine and effusive flow of energy in your glass, ready for you.
