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One of the finest varietal wines of Northern Italy, Santa Marina Pinot Noir is an earthy wine with hints of dark cherry and an elegant texture. A perfect accompaniment to food, this distinctive pinot noir complements grilled meats, turkeys, pastas, or roasts. Learn More

Red dry wine produced from Saperavi grapes hand-picked in their estate owned vineyards in Kakheti region, and fermented in Qvevtries according to the ancient Georgian methodology.

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From Douglas Laing's impressive Old Particular range comes a 21 year old single malt from Tobermory, aged in a refill hogshead from April 1996 to June 2017. 290 bottles of tasty Island whisky were produced. Learn More

Baker’s Bourbon is named after Baker Beam, grandnephew of the legendary Jim Beam. Baker’s Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others in the series are Basil Hayden’s, Knob Creek, and Booker’s Bourbon.

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Tales of The Macallan Volume II celebrates the legacy of Alexander Reid, the founder of The Macallan Distillery. Reid established the distillery on Easter Elchies Estate in 1824, remaining steadfast in his belief that small stills created better whisky.

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This Chablis village label comes from 30 plus year old vines with fermentation at low temperatures, and aged in 70 % stainless steel and 30 % neutral oak barrels to preserve a fresh mineral character and pure fruit quality. With surprising value for a Chablis label, this wine has the bones to age for a few years. Learn More

Bright yellow robe. Delicate and very fruity nose, reminiscent of white-fleshed and citrus fruits. The palate is soft and surprisingly fresh, containing fruit and a slight sharpness that prolongs the flavor. Can be enjoyed as an aperitif (with or without gougere - a French pastry), oysters or shellfish dishes, or even with fresh goat cheese. Learn More

This wine reveals a nice and brilliant pale yellow color. On the nose, complex aromas of white flowers and acacia, honey and white fruits. On the palate, it is opulent and elegant. You will find floral notes, almond paste and fresh hazelnut. It is a little spicy on the finish. Learn More

Rich and complex notes of toffee and butterscotch on the nose combine with ripe peach and bitter orange. Initial notes of soft apricot and cream are offset by developing flavors of blackcurrant jam and sweet oak with a touch of honey. Very long and balanced finish, progresses from creme brulee to a gentle oak flourish. Learn More

This wine is a proprietary blend from the winemakers at Psagot, which means that the grapes will not be revealed but I'm guessing there is either some Syrah or Zinfandel due to the spicy nature of the wine.

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La Vie Blanc Du Castel 2023 is a beautifully crafted blend of Chardonnay, Sauvignon Blanc, and Gewürztraminer, each varietal contributing its unique character to this crisp white wine.

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The wine has a deep ruby color with fine velvety rims. The wine exhibits aromas of perfectly picked sweet cherries, red plums, raspberries, caramel and vanilla. Learn More

This Classico wine is made from grapes grown in the "Mata" vineyard at the heart of the Judean Hills. After traditional vinification, the wine is aged for 10 months in French & American oak barrels.

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The 1848 2nd Generation Cabernet Sauvignon 2023 is made at the 1848 Winery founded in 2006 to honor the beginning of modern winemaking in Israel by its parent Zion Winery in 1848.

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Quarry Vineyard Cabernet Sauvignon always offers an intriguing combination of flavors, and this vintage is no exception. Its aromas of cherry, dried herb, and tobacco are reflected in the flavors on the palate, with additional earth and mineral notes.

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