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Items 1171-1185 of 1440
This wine has hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Deft oak usage adds layers of complexity with smoothly-integrated tones of spice and vanilla.
[yellow tail] Chardonnay has a distinctive nose that leaps from the glass and displays a lovely tropical-fruit aroma. The wine is silky smooth and easy to drink, with rich tropical-fruit flavors and a rich, crisp, creamy, and refreshing finish.
Chateau Fourcas Dupre is located in the Listrac commune of Bordeaux, which is well-known as an area rich in “hidden gems” that rival higher-priced bottles from the legendary banks of the Gironde estuary.
Beluga Allure Vodka became the symbol of sporting achievements by our Polo Team - a seasoned winner of international polo competitions. The «resting» period of this vodka lasts two whole months. Like the name of the drink, the Allure bottle is exquisite and dainty, elegant and mild.
What you will experience is a fresh, nimble, nicely balanced spirit with a hint of melon flavor. Firm and slightly oily with light lime, cucumber, sea salt, and herbal aromas and flavors; slightly bitter, leafy finish.
Evan Williams Single Barrel Vintage Bourbon is a five-time Whiskey of the Year award winner. Each year our Master Distiller selects barrels that meet his exacting standards.
The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.
From the moment you pull the cork, the density of the wine’s aromas fill the air. The scent comes at you in waves – macerated blackberries from a warm vintage; graphite from the fine gravel and sandy soils the vines are planted in; espresso bean and clove from the new French oak barrels; and, with ample exposure to oxygen the wine begins to reveal its classic Larkmead red fruit aromas.
Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.
Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aged, and bottled entirely by Uncle Nearest. Each batch is curated by Victoria Eady Butler, a 5th-generation Nearest Green descendant and our Master Blender.
With the Year of the Tiger soon upon us, Maison Martell is proud to launch the first limited edition of the exceptional L’Or de Jean Martell cognac, inspired by the Chinese zodiac.
Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight.
This deep, complex wine, mature and abundant, has balanced tannins and a rich, round body. Deep, dark ruby-red color with cherry hues. Pronounced core flavors of blackberry fruit, cassis, and blueberry flavors, along with chocolate, vanilla, and coffee.
