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Items 1156-1170 of 2500
Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass.
There is no gift quite like Johnnie Walker Black Label Blended Scotch Whisky and Two Highball Glasses. Packaged with two Johnnie Walker branded Highball Glasses, you are readily equipped to prepare your favorite highball cocktails with unparalleled style.
Juicy dark fruits, bramby berries, and succulent cherries cavort on a bed of licorice, potpourri, saddle leather, incense and sweet baking spices in this supple, superb ’01 Recioto.
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil.
Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.
A rich, luminous ruby of appealing depth announces an equally complex nose, which reveals multifaceted aromas of red and dark fruit, such as dried plum, blackberry, cassis, and red currant, lifted by spicier impressions of black pepper and licorice.
Optimally ripened with a firm grasp on continuous, slightly juicy, blackberry fruit and showing an uncommon sense of sophistication and crafting at every stop along its way, Green & Red's Heminway Estate Reserve is a deep, beautifully balanced, moderately full–bodied Zin that claims more layered complexity than most.
This is batch A124 of Elijah Craig Barrel Proof. This is a 10yr 9mo Kentucky Straight Bourbon and comes in at 119 proof.
Made in the same tradition as other award winning Elijah Craig Bourbons, this bottle is an essential experience for lovers of great-tasting Bourbon. Uncut, straight from the barrel without chill filtering, the nost, taste, and finish created by twelve years of aging are preserved in their simplest form.