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Items 1141-1155 of 2660
Made from the traditional Evan Williams Bourbon recipe. Buttery to the nose with hints of oak, vanilla and sweet corn. Rich and smooth, with a semi sweet entry of honey and oak, leading to an off dry finish.
A refreshing White Zinfandel that delivers ripe notes of strawberries, melon, and raspberries. Medium sweet with smooth, soft finish. This is a wine that is refreshing and fun to drink!
Double Diamond opens with layered, captivating aromas of black currants, dark cherries, blackberry, toast and oak spice. Rich and juicy on the palate, long and lingering in the mouth.
This exclusive, limited release features a unique blend of whiskeys distilled by three generations of Noe family Master Distillers: Booker Noe, Fred Noe, Freddie Noe.
Exhibits unmistakable quality and uncompromising grape growing efforts in the pursuit of Chardonnay excellence. Boasting intense aromas and flavors of pear, apple, hazelnut and integrated oak with their signature balance of richness and elegance.
Exciting aromas of gingerbread, grapefruit, caraway, pear skins and crushed almonds. Hints of salted caramel and pie crust. Medium-bodied, with beautifully integrated bubbles and delicious spicy pastry notes. Long and flavorful.
Celebrate the season with Yule Bog Premium Egg Nog Liqueur. It's the perfect blend of real cream and Paul Masson to provide a spirited treat. Yule love the perfect combination of sweet vanilla and oak spice!
Mash: 95% Rye , 5% malted marley. Nose: Baking Spices, Apricot, Fresh cut grass, Ginger. Palate: Vanilla, Mint & Sweet Orange. Finish: More mint and pepper.
This traditional style American Vodka has a place at everyone’s bar – whether at home or on-premise. Simple and smooth, like all Vodka should be, it’s crafted with care to deliver a consistently clean and crisp finish that enhances any cocktail.
An exceptional one-of-a-kind pear liqueur distilled in Provence, marrying fine French Cognac and Poire Williams. The exceptional blend of "les Hautes Alpes" pears, picked at the height of ripeness and Cognac from the "Fins Bois" region, as you would any find cognac.
The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. This is the only white wine made at the estate.
An estate that's been in the hands of the same family for four generations. Winemaker Claire Laval is intent on preserving the terroir of her estate through meticulous care in the vineyard and winery. There's an excellent balance of fruit here, with a touch of woody tannins and a silken finish.
The 2017 Latricières-Chambertin Grand Cru matures in around 50% new oak has a well-defined bouquet with scents of Earl Grey infusing the dark berry fruit (darker than Rossignol-Trapet’s Premier Crus for example.)
Revisited in bottle, the 2021 Santenay Rouge Gravité has fulfilled all the potential it displayed from barrel. Mingling aromas of blackberries and cassis with hints of menthol, orange oil and exotic spices, it's medium to full-bodied, deep and velvety, with a fleshy, strikingly concentrated core of fruit that's framed by supple tannins, concluding with a long, saline finish.
