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Items 1141-1155 of 1451
This Añejo Reserve began with an ambitious goal: to become one of the greatest tequilas ever crafted. In the heart of Jalisco, Mexico, 818’s Master Tequileros used their decades of expertise and passion to develop Eight Reserve by 818.
An intriguing combination of invigorating spicy bitterness and soothing sweet caramel in a clear, amber beverage. It’s unbeatable aroma and lightly spicy-sweet taste comes from the age-old practice of infusing herbs in alcohol and has long confirmed it as Poland’s favourite flavoured-vodka.
Komos XO Extra Anejo Tequila is the most exclusive addition to the brand’s highest-rated tequila collection. Produced as a single batch, it is the first of its kind.
Grapes of ancient origin which were considered valuable as early as the thirteenth century. This grappa, which has a great personality, rests in oak barrels from two to five years until it has modified its original sensory profile. In 2001 it won the only gold medal in Bordeaux assigned to a grappa.
Graham’s 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish.
This Liqueur has been elaborated from their exquisite 5 year old brandy with unmistakable touch of the purest honey. At 35% Alc.Vol. it's ideal to drink on the rocks. Vanilla aromas of the wood and hazelnuts join the sweet touch of Alpine honey.
This wine definitely qualifies as the most elegant PATRIMONY Cabernet to date. The longer hanging on the vine provides a great tannin structure while maintaining Freshness.
Komos Extra Anejo Tequila is a liquid masterpiece that embodies the pinnacle of tequila craftsmanship. Born from a fusion of tradition and innovation, it invites you to embark on a sensory journey like no other.
Meukow Cognac X.O. has a history that stretches far back in time. Already in the year 1862 provided the Russian brothers Christophe and Gustave Meukow the Russian court with cognac.
The world's most produced and popular raki, Yeni Raki, which proudly represents a 500-year-old raki culture, is produced by processing carefully selected fresh and dried grapes from Turkey.