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Items 1141-1155 of 4283
Velvety tannic structure and rich aromas of cassis, cedar and vanilla bean. On the palate, you get ripe blackberry with hints of tobacco leaf and leather. Good acid balance makes this a versatile wine to pair with your red meat dishes and pastas.
Amazing aromas of blackcurrants, forest floors, dark tea and wet earth. Rose petals and leaves. Licorice undertones, too. Full-bodied, tight and precise with hazelnuts, rose petals and dark berries.
A gentle and persistent string of very delicate bubbles forms, exploding on the surface. It begins first with the aromas of fresh red fruits (strawberry, raspberry, cherry) combined with citrus fruit fragrances (grapefruit) that match perfectly with the lightly spiced notes of cinnamon and vanilla revealed once allowed to breathe.
As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about.
Intense and bright cherry color. Aromas of very ripe fruit, plums, blackberries in compote, and licorice along with pastry and balsamic notes. Hints of spice, nutmeg, cinnamon, and balsamic and smoky notes.
An elegant nose presents, with complex aromatics of ripe cherries and dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated, the palate comprises of sweet strawberries, cranberries, and traces of rhubarb.
Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F.
Dark violet-red in the glass, this wine has a nose of cassis, black cherry and clove. The palate offers a nice combination of fruit and spice with flavors of blackberry, black currant, dark chocolate and licorice, and a note of clove on the finish.
The deep, ruby red color of this wine, hinting at black, is the first clue to its intensity. Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate.
Elegant and complex, this 20-year-old tawny marries an intense nutty flavor with butterscotch and oak. It is a wine of exceptional character with a nice sweet finish.
