Search results for: 'carmel du rhone'

This wine is made from a majority of Cabernet Sauvignon, followed by smaller percentages of Merlot, Cabernet Franc and Petit Verdot, the lot aged almost two years in 75% new French oak. It presents itself as a classic example of the vintage and the valley, robustly bold and approachable in sage and red berry with a sturdy, sizable structure. Learn More

Produced in French oak barrels for 12 months. 35% new wood for each year, with a fining of egg white. A very attractive deep red colour. Aroma of red berries, vanilla. Full-bodied, long-lasting and balanced taste. Subtle and sophisticated oak tannin. Learn More

For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character. Learn More

Hand-harvested, rigorous grape sorting before the crush. Direct pressing, settling of the juice for 12 hours then racked directly into 228-L oak barrels, the percentage of new oak and the length of aging depend on the vintage. Vineyard planted in 1950. Learn More

The fruit from this cooler vineyard site provides the tropical fruit, citrus and mineral notes that complement food nicely. Grapes from the warmer Oakville vineyards give our Chardonnay its distinctive green apple character. Learn More

Valenciso Reserva 2015 is made from 100% Tempranillo aged 17 months in fine grained French oak. Highly polished, tightly wound and elegant wine with refined aromatics. Fine tannins provide a silky texture, leading to a persistent finish of red berries and sweet oak.

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San Antonio California Port is renowned for its rich and indulgent character. Crafted by expert winemakers dedicated to quality and tradition, this port offers a sophisticated and enjoyable tasting experience, perfect for dessert or as a standalone treat.

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Cask 4706 is the third Rare Collection single barrel released since Glenfiddich introduced the series in the 1990s. Selecting these few standout casks requires incredible skill and expertise. Glenfiddich Maltmaster Brian Kinsman uses his talents to hand-select these extremely rare and exceptional casks for this exceptional collection.

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The wine comes across as more savory than sweet showing notes of gravel, graphite, crushed rock, sage and black fruits. There’s good extract to the wine which gives it a bone dry quality. The barrel program is nicely integrated and sweet oak tannin helps give the wine some generosity. Learn More

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. Learn More

The label features a picture of The Wellington Statue outside of Glasgow's Gallery of Modern Art, complete with traffic cone hat, said to be a symbol of the city's sense of humor. Learn More

Made with 79% Cabernet Sauvignon, 17% Merlot and 4% Cabernet Franc. There is an aromatic intensity and penetration that is truly world-class, and there is incredible balance as well as complexity in these young wines. Learn More

This Sauvignon Blanc offers pleasant fruity aromas and an unctuous and frank palate. Fresh and vibrant, it shows citric and fruity notes, with minerality and a delicate passion fruit presence. Learn More

Blend of 54% Merlot and 46% Cabernet Sauvignon. The elegant, round 2010 Second Flight offers hints of coffee beans, roasted herbs, black currants and jammy black cherries. Elegant and medium-bodied with low acidity and sweet.

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Terre di Chieti is located in Abruzzo in Central Italy along the Adriatic Coast in the foothills of the Apennines Mountain range. The appellation is characterized by hilly areas enclosed within the mountains and coast.

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