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Items 1126-1140 of 5919
A welcoming nose with mango and pineapple up front and fresh sweet orange in the back. On the palate, fruit leads with dark, rich rum undertones to balance the acid. The finish is fruit heavy with sweet rum fading slowly. A perfectly balanced rum punch. We did not think a canned rum punch could taste this good!
The 2021 Bodyguard is a sleek yet powerful blend of Petit Verdot and Petite Sirah, displaying both opulence and structure. The 2021 vintage presents fragrant fruit aromas of blackberry, raspberry, currant and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice, and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha, and menthol.
This limited run of 1500 total bottles consists of Kentucky straight bourbon finished in handmade Japanese Mizunara Oak barrels that previously held premium shochu. The legendary Ariake cooperage crafted the barrels near Kyoto, Japan. Bourbon is from Bardstown Bourbon Company, one of the most technologically advanced US distilleries.
True to name and striking label artwork - focus for this wine is always that classy earthy, savory "forest floor" note famous in quality Willamette Valley Pinot Noir.
Boyars vodka is pure, unadulterated alcohol that combines the enjoyment of alcohol and sophisticated masculine elegance. Neutral fragrance, classic flavoured product.
Deep Eddy Peach uses real peach juice and a hint of pure cane sugar while keeping calories to under 70 Cal per oz. and only 4 carbs. Deep Eddy Peach continues in the tradition of Deep Eddy with a simple mixology strategy of making cocktails mixing one or two ingredients.
A masterful union of three well-bred ryed bourbons. One, an oaky 16-year-old. Two, a luscious 12-year-old. And three, a 7-year-old finished in Spanish Oloroso Sherry casks which carries the aroma of sweet sherry while satiating the palate with dark fruit, molasses, chocolate and tobacco.
Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California.
Winemaker's Notes: The Monterey vineyards where our Pinot Noir grapes are grown offer ideal sun exposure, which ensures ripe fruit for us to make a rich, complex, fruit-driven wine.
Each year, from small lots of fruit grown in the red rocky soil of our vineyard on Pritchard Hill, we choose just the best barrels and blend them together to create the new vintage of Ovid Napa Valley.
