Search results for: 'alto extra day on samson noir me'

The 2023 vintage of Illumination reveals aromatic purity and incredible depth. Classic notes of grapefruit peel, lemon curd, and white peach are layered with undertones of ginger tea, wild thyme, and clover blossom - the floral character a hallmark of the cool vintage.

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Mukuzani is made made from saparavi grapes grown on the southern bank of the Alazani River, noted for its excellent location. The wine shows aromas of black cherry, dark chocolate, and a sprinkling of vanilla and spice.

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Pale yellow with green reflections, the powerful nose opens on very fresh notes where aromas of buttery white and citrus fruits accompany mineral notes. In the mouth, the freshness and acidity of this wine is balanced by its full body and richness. The aromatic aftertaste is long and very complex. The woody aromas are discreet and places very well in its minerality value. Learn More

A wine expressing the unique individuality of the enologist. Full-bodied red with ruby-red color. Intense, complex aromas and flavors of ripe red fruits, coffee, and hints of vanilla, truffle, and herbs. Silky texture and mature tannins in the finish. Learn More

This Riesling is produced from individually selected overripe grapes resulting in a full-bodied, luscious wine with hints of apricot, nectarine and honey. It has intense flavors and a lingering aftertaste. Enjoy with cheeses, fruits, richly seasoned foods and desserts. Learn More

Lithuanian Vodka Cranberry is made from natural juice using an old recipe. Every bottle contains genuine cranberries, which give the vodka a unique, refreshing taste, special aroma, and color. Learn More

Finest Call makes grenadine the old fashioned way using both real cherry juice and real pomegranate juice. Transparent and dark reddish purple in color. Sweet with pomegranate and candy notes. Learn More

The wine is produced from Shavkapito grapes harvested in Okami village of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

The wine is produced from the finest Rkatsiteli grapes harvested in Gurjaani appellation vineyards in Kakheti region, and fermented in Qvevri according to ancient Georgian traditions. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

Jean Paul-Brun is the winemaker and owner of this 40-acre holding in Charnay, just north of Lyons. These are naturally made wines with low alcohol and great purity of fruit, from one of the only top producers at the southern end of the Beaujolais region, where limestone rather than granite dominates. In addition to deliciously light nouveau, there is also a vibrant Beaujolais blanc that displays excellent minerality and cut. Learn More

Planted in 1999, Levy & McClellan is a project by Bob Levy, who has been at Harlan Estate since its beginning, and by Martha McClellan, who is winemaker for Sloan and Checkerboard.

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Intensely perfumed with violets, roses, plums, and exotic spices, la Genelotte has the grace, finesse, and precision of a dancer—a famous ballerina in the role of the Sugar Plum Fairy from Tchaikovsky’s Nutcracker Suite comes to mind. There is a dreamy, ethereal side to this beauty. Learn More

Rich gold in color. Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke on the nose. Deliciously smooth on the palate with rich dried fruits and sherry balanced with wood smoke and spice.

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Beautiful deep violet color with exploding aromas of blackberry, black cherry and blueberries framed by hints of spices and mint. The wonderful aromas are mirrored on the palate and they are joined by ripe plum fruit and notes of toasty vanilla, bittersweet chocolate and a hint of mint on the finish.

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Sweet, tropical fruit, buttery caramel and vanilla notes give way to a smoky liquorice and molasses finish. Its robust and intense flavor makes it perfect served as a shot. Learn More