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Items 1126-1140 of 1685
The 2015 Alluvial Selection is powerful and voluptuous, with notes of cassis, blackberry, dark chocolate and tobacco. Full-bodied, the palate delivers fine-grained, silky tannins with a vibrant finish. This expressive wine will age beautifully for 20+ years.
Aged to perfection for over 10 years on a single rack (19 barrels) in the rick house. Each Kentucky Straight Bourbon bottle has a custom label with the specific rack location and number of barrels in that bottling. Notes of vanilla, butterscotch, and oak.
A very generous nose, with a very intense complexity. On the palate, the power and structure are there, while maintaining great finesse. A wine that will only improve over the coming years.
White Stork VSOP Brandy is a premium Moldovan spirit crafted with care and aged for 7 years to achieve its smooth, rich flavor. With notes of dried fruit, vanilla, and a warm, oak finish, this brandy embodies Moldova's winemaking tradition.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.
Made in Jalisco, Mexico, this tequila was created using 100% blue agave. The founder, Gildardo Partida, comes from a family that has been dedicated to the art of making tequila for over 100 years. This tequila was aged for three weeks in French oak casks and bottled at 80 proof.
As part of the Publioteca's mission of pairing the world's most elusive and sought-after whiskies with books, we're honored to present Publioteca's Vol. 2, which pairs Jim Murray's Whiskey Bible with a World Whiskey Society's Kentucky Straight Bourbon, but this isn't any ordinary bourbon!
This Buffalo Trace Experimental Collection release showcases a bourbon aged for 9 years in barrels constructed from air-dried, charred white oak staves seasoned for 36 months.
Lautrec VSOP Cognac is made from all premier cru fruit from the Grand Champagne region and is blended from brandies with a minimum age of four years.
100% Blue Agave tequila that has been enjoyed for over 100 years in Mexico. Bright bronze with aromas of vanilla caramel sweetness, light fermented vegetable notes and a hint of oak. Smooth and light with white pepper and agave softened by delicate suggestions of salt brine.
The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years.
