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Items 1096-1110 of 3991
Beautifully fruit-driven with sappy cherry aroma; the palate is succulent and dense; with layers of mint and blackberries. After one week of maceration this wine is aged in neutral 2000-liter casks for nine months. Pair with mild to slightly spicy dishes with red meat as well as Spanish and Mexican food.
An adventurous, crisp white wine with citrus aromas, complemented by flavors of fresh lemon and stone fruit with a refreshing floral finish. A shadow slips over the land, as the day turns to night.
Kindzmarauli is red, naturally semi-sweet wine, 100% Saperavi varietal, from the Kindzmarauli microzone of the Kvareli in the Kakheti region, Georgia. It has a distinguishable varietal aroma, harmonious and velvety taste.
Deep golden colored and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread and citrus fruits. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche, and honey.
Beautiful crimson color. Inviting aromas of fresh, ripe boysenberry, blackberry, and plum. Secondary aromas of brown spice and fragrant vanilla add a layer of complexity. Full-bodied wine with intriguing flavors of juicy berries, blackcurrants, clove, and a slightly candied violet note.
This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight.
Fontbonne has been produced in France’s Burgundy region since 1874, a Dijonaisse delicacy that dates back 150 years. Maison Fontbonne, the sole producer, distills 26 plants, roots and spices in Dijon to create this unique liqueur whose production process has remained a secret since its inception.
Kedem Concord Grape Wine is a rich and smooth kosher wine made from the finest New York State grapes. Naturally sweet with vibrant grape flavors, it’s perfect for celebrations, holidays, or casual enjoyment.
The 2017 Latricières-Chambertin Grand Cru matures in around 50% new oak has a well-defined bouquet with scents of Earl Grey infusing the dark berry fruit (darker than Rossignol-Trapet’s Premier Crus for example.)
