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Items 1096-1110 of 1350
Mt. Tabor Shiraz preserves the natural aroma and flavor of the grapes. It's the wine of choice for those seeking a quality wine at a great value. By maintaining the freshness and vitality of the grape, this varietal's classic aromas and flavors of ripe fruits and violets, combined with light earthy notes, are present.
An aromatic and flavorful Bordeaux, the Chatearu Rouyamont Lalande is a highly rated French wine. Consisting of 70% Merlot and 30% Cabernet Franc grapes sourced from France's premier wine growing region. It exudes earthy aromas that are clean and fresh with undertones of cherries and raspberries.
This blend of famed Rhone varietal grapes, Syrah and Mourvedre, is grown in Netofa's vineyards in the lower Galilee, near the famous Kerem ben Zimra. This area is well known for having one of the best climates in israel for grape growing. While many wines from Israel are big and bold, Domaine Netofa wines are refined and elegant, after the the Rhone valley style of winemaking.
Hat Strap Chardonnay shows golden delicious apple, pineapple, and lemon zest flavors with hints of Freestone peach and macadamia nut. It’s a full-bodied, complex wine that finishes with great richness and length.
Lip smacking flavors of ripe strawberry, orange and cherries. A hint of rose petals with good balance and acidity.
TASTE: Ripe blackberries lead with notes of toasted caramel, violet with ripe tannins and well balanced acidity
AROMA: Ripe blackberries, roasted hazelnuts, and caramel
APPEARANCE: Purplish red
This Chardonnay opens with notes of fresh ripe pear and caramel apple surrounded by notes of vanilla cream and toasted marshmallow. A core of acidity keeps the wine fresh on the palate to help balance its rich and buttery midpalate.
This small-production bottling has been hand-selected by Jon-David Headrick for its expression of terroir and unique character.
It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.
This 50-year-old Tawny was sourced in the eastern reaches of the Douro Valley, location of many of the finest vineyard estates and traditional source of the most long-lasting wines. Prior to blending, the individual wines were aged in Taylor’s cellars in seasoned oak casks specially selected and set aside by the firm’s team of expert coopers.
Eight Spur Zinfandel displays loads of bright strawberry, raspberry, and blueberry flavors with hints of cinnamon, tobacco leaf and vanilla. Medium-full bodied with mouthwatering acidity, and fine-grained tannins, the finish is opulent and long.