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Items 1081-1095 of 1569
The 2017 Cabernet Sauvignon Price is powerful and dense in the glass. A touch of reduction attenuates the aromatics, but the Price is always a wine more of texture than anything else, and it is easy to see all of that richness.
Chateau Valois XO is an exquisite brandy aged for 18 years in French oak barrels, offering a luxurious and complex flavor profile. With its rich amber hue and smooth, refined taste, this Grand Reserve is perfect for discerning connoisseurs.
Due to its distinctiveness, aging will further enhance its taste. This Merlot was aged in new French oak barrels for 20 months. It is a deep red in color with aromas of fruit and coffee. It has intense fruit flavors and is beautifully balanced.
Our Pinot Noir grapes were destemmed, but not crushed, to retain a significant portion of whole berries for fermentation. After a two-day cold soak, fermentation began giving the wine a breadth and depth of aromas and flavors.
Produced from 100% Chardonnay grapes. Hand picked Chardonnay grapes grown in the Galilee exhibit nuances of jasmine and honey. Body is medium to full. The wine has been aged for 8 months in oak barrels which adds complexity and richness.
Rkatsiteli is a Dry white wine, made from Rkatsiteli grape variety which are cultivated in Kakheti region. Amber wine is made by Georgian traditional method of skin contact fermentation in Qvevri vessels, followed with six-month aging in oak barrels.
Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.
The nose displays lifted and rich fruit, is well integrated, and perfectly balanced with both French and Hungarian oak barrels. Psagot Homeland is a blend of 42% Cabernet Sauvignon, 42% Shiraz Petite Verdot 6% Petite Syrah 6%. Homeland is a blend, creating an elegant and layered wine.
Unique blend of Woodford Reserve Kentucky Straight Bourbon Whiskey that has been finished in Sonoma County Pinot Noir, Brandy, & former Bourbon barrels used to age red wine. It is a rich, fruity, vanilla and spice-forward expression.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.
Sporting a vibrant ruby color with intense aromas Provencal herbs and oak, this special cuvee leaves a great impression. The initial rich, red fruit flavors are followed by enticing tannins and a balanced finish. Aged for 12 months in French oak barrels.
Raymond Ragnaud Grande Champagne Cognac 1994 is a finely crafted vintage from the premier Grande Champagne region. Aged to perfection in oak barrels, it offers a complex profile of rich aromas and smooth flavors, showcasing the elegance and depth typical of its terroir.
Raymond Ragnaud Grande Champagne Cognac 1999 is an exceptional vintage from the renowned Grande Champagne region. Carefully aged in oak barrels, this cognac reveals a refined balance of rich flavors and aromatic complexity, perfect for those seeking a sophisticated and elegant spirit.